Welcome To Taylor's Just Desserts

Producing Maple Syrup takes dedication from several individuals working hand in hand with Mother Nature. Approximately 40 gallons of sap is boiled down to produce just 1 gallon of Syrup. The harvest of sap lasts about 4 to 6 weeks and depends a great deal upon the weather. Boiling techniques and the local weather play a role in the production of varying grades of Syrup, ultimately resulting in several different hues and flavors of the syrup. Taylor's 'Just Desserts' uses only Grade A Light (Fancy) Amber Maple Syrup in their glass bottle containers. This grade of Syrup possesses a light golden hue and has the most delicate maple flavor. 

Our containers are sealed with FDA approved wax to insure freshness and quality and serves as a seal of protection to provide you with peace of mind. Taylor's 'Just Desserts' offers its N.H. Maple Syrup in several distinctive gift giving containers. Each one is a joy to give, as well as receive.

Taylor's 'Just Desserts' is a member of these organizations
NH Stories
NH Cooks
NH Maple Producers Association

Awards

We always strive to give you the finest Syrup from the State of New Hampshire, and are very proud of this accomplishment. Taylor's 'Just Desserts' has recently won a National Award for being the most unique and interesting new product in New Hampshire. We are very proud to have received this recognition and honor.

From The National Mail Order Association, a Top 50 winner in the 500 Most Unique and Interesting Products in America

We just received an honor from NH.Com as their Web Site of the Week for the week of May 26, 1999

Wholesale Sales available to businesses. Contact us directly for additional information on quantity discounts over 50 pieces and corporate accounts. Great for promotional gifts and incentives! E-mail Taylors@Tjd.Com

And.. don't forget that our N.H. Maple Syrup is

100% Naturally Organic	Additive Free
Fat Free	Preservative Free
Cholesterol Free	Healthy Heart Food
As high in calcium as milk	A High Energy Food
Low in calories - only 50        calories per tablespoon	More digestible than sugar